Julie’s famous mini choc muffin recipe

¾ cup self-raising flour
½ teaspoon baking powder
½ cup cocoa powder
1-cup caster sugar
½ cup low fat vanilla yoghurt
2 eggs
1-teaspoon vanilla essence
1 ½ tablespoons vegetable oil

Sift together flour, baking powder and cocoa powder into a bowl.  Add sugar, yoghurt, eggs, vanilla essence and oil and mix to combine.

Spoon batter into non-stick mini-muffin trays (this mixture will make about 30 muffins) and cook in a moderate oven for 15 minutes.  They should be slightly soft to touch.  Cool on wire rack.

These muffins contain less than 1 gram of fat each.